About this item

• AVAILABILITY: Availability for 100% Pure Red Currant Fruit Juice Concentrate: 1 quart (1/32 fl oz bottle), SAVE SOME$ 2 quarts (2/32 fl oz bottles), or BEST VALUE$$ a 4 quart (4/32 fl oz bottles).
• CONCENTRATED JUICE PRODUCT: The approximate dilution rate is: 1 quart (1/32 fl oz) yields about: 7.25 quarts, 1.75 gallon, or 9/750 ml bottles
• APPLICATIONS: Numerous uses, Beer Brewing, Wine Making, Home and Commercial Vintners, Ale, Hard Cider, Spirits, Mead, Distillers, Smoothies, Jelly. Great as a stand-alone drink, or add to your favorite beverage.
• STORAGE: It is best to be refrigerated upon receipt. If stored longer than 2 weeks we suggest to store in freezer. When ready to use, thaw slightly (overnight), use what you need and return remaining concentrate to a freezer until ready to use again. Freezer self-life up to 24 months, opened or un-opened.
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• FLAVORING: Excellent for flavoring for many food/drink products such as Tea, Meats, CBC products, Ice, Standard Cider, Slushies and more. Many beer brewers use in the secondary fermentation for flavor.
• PRODUCT: 100% Pure Red Currant Fruit Juice Concentrate, 1 Quarts (1/32 fl ounces bottle), All natural, no preservatives, no additives, no sugar added, THIS IS NOT an extract; the ONLY ingredient is Red Currant Fruit Juice. It is simply Red Currant Fruit Juice that’s concentrated (water is removed).
• SIZES/YIELD OF SINGLE STRENGTH JUICE: Availability for 100% Pure Red Currant Fruit Juice Concentrate: 1/1 quart makes 1.25+ gallons (6/750 ml bottles) of single strength juice; SAVE$ 2/1 quart makes 2.5+ gallons (12/750 ml bottles) of single strength juice; 4/1 quart SAVE$$ makes 5.0+ gallons (25/750 ml bottles) of single strength juice.
• FOOD PRODUCTION: Our concentrates can be used in Jelly production, bakeries, and more. Many use Red Currant as a sweetener for ‘No-sugar’ Jam or Jelly. LEMON CONCENTRATE can also be used to adjust the pH to get better results from their pectin.